1 hr 20 min
25 bars
$0.25/servingSHORTBREAD CRUST
BUTTER TART LAYER
- Preheat oven to 375° F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush 25 wells with oil.
- In a large bowl, combine flour and sugar. Cube butter. Using a pastry cutter or your hands, cut in butter until coarse crumbs form. Stir in water. The dough should hold together when you squeeze some gently in your hand.
- Using 4-in-1 Spice Spoon, divide dough between 25 wells in Perfect Petites. The wells will look very full. Using the back of the spoon, press firmly and evenly into wells. The wells should now be about half full.
- Bake 12 min. The crust will have risen and browned slightly. It should resist when pressed gently, but still be a bit soft.
- Meanwhile, prepare butter tart layer. Melt butter in the microwave, about 45 sec. In a bowl, whisk melted butter with mix and warm water. Whisk in egg.
- Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked crust.
- Bake until filling is set (a slight jiggle is OK), 8–9 min.
- Rest in pan until cool enough to handle, about 45 min. Gently pop out bars.
- Store in an airtight container in the fridge until ready to serve.
Lucky enough to have some Shortbread Cookie Mix on hand? Prepare the dough as per the recipe on pack, then fill Perfect Petites and continue as per the recipe above.
Per serving (1 bar): Calories 60, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 8 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
SHORTBREAD CRUST
BUTTER TART LAYER
1 hr 20 min25 bars$0.25/serving- Preheat oven to 375° F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush 25 wells with oil.
- In a large bowl, combine flour and sugar. Cube butter. Using a pastry cutter or your hands, cut in butter until coarse crumbs form. Stir in water. The dough should hold together when you squeeze some gently in your hand.
- Using 4-in-1 Spice Spoon, divide dough between 25 wells in Perfect Petites. The wells will look very full. Using the back of the spoon, press firmly and evenly into wells. The wells should now be about half full.
- Bake 12 min. The crust will have risen and browned slightly. It should resist when pressed gently, but still be a bit soft.
- Meanwhile, prepare butter tart layer. Melt butter in the microwave, about 45 sec. In a bowl, whisk melted butter with mix and warm water. Whisk in egg.
- Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked crust.
- Bake until filling is set (a slight jiggle is OK), 8–9 min.
- Rest in pan until cool enough to handle, about 45 min. Gently pop out bars.
- Store in an airtight container in the fridge until ready to serve.
Lucky enough to have some Shortbread Cookie Mix on hand? Prepare the dough as per the recipe on pack, then fill Perfect Petites and continue as per the recipe above.
Per serving (1 bar): Calories 60, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 8 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
