Friends, this burger is all about that perfect sweet and savoury combo: crispy, candied bacon; quick, caramelized onions; and a beef patty that’s got a hint of garlicky sweetness. Top it off with your crunchiest, freshest faves such as iceberg lettuce, tangy pickles, crunchy coleslaw, or juicy tomatoes.
Toppings (optional): Sweet & Spicy Mustard, lettuce, sliced tomato, pickles
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- In a bowl, combine beef and 3 tbsp seasoning. Using a fork or your hands, mix until well blended. Form into 6 patties.
- Grill, with lid closed, 5–6 min per side, or until cooked through.
- Meanwhile, peel onion and slice into rounds. Place in Multipurpose Steamer. Add half the remaining seasoning and stir to combine. Cover; microwave on high 5 min.
- Place remaining seasoning in a shallow dish. Cut bacon slices in half. Using tongs or your hands, add bacon to dish one piece at a time, rotating and pressing to coat.
- Arrange bacon over Multipurpose Tray. Once onions have cooked 5 min, stir and then place tray with bacon overtop. Cover; microwave on high 5–7 min, or until bacon is cooked to your liking. Onions should be soft and caramelized.
- Tuck burgers into buns with bacon, onions, and additional toppings, if desired.
To prepare burger patties on the stovetop, simply heat 1 tsp oil in a large, non-stick frying pan over medium-high heat. Cook patties 3–4 min per side, or until cooked through.
Serve with 1 cup sliced veggies.
Per serving: Calories 470, Fat 20 g (Saturated 5 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 2 g, Sugars 14 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): Sweet & Spicy Mustard, lettuce, sliced tomato, pickles
- Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
- In a bowl, combine beef and 3 tbsp seasoning. Using a fork or your hands, mix until well blended. Form into 6 patties.
- Grill, with lid closed, 5–6 min per side, or until cooked through.
- Meanwhile, peel onion and slice into rounds. Place in Multipurpose Steamer. Add half the remaining seasoning and stir to combine. Cover; microwave on high 5 min.
- Place remaining seasoning in a shallow dish. Cut bacon slices in half. Using tongs or your hands, add bacon to dish one piece at a time, rotating and pressing to coat.
- Arrange bacon over Multipurpose Tray. Once onions have cooked 5 min, stir and then place tray with bacon overtop. Cover; microwave on high 5–7 min, or until bacon is cooked to your liking. Onions should be soft and caramelized.
- Tuck burgers into buns with bacon, onions, and additional toppings, if desired.
To prepare burger patties on the stovetop, simply heat 1 tsp oil in a large, non-stick frying pan over medium-high heat. Cook patties 3–4 min per side, or until cooked through.
Serve with 1 cup sliced veggies.
Per serving: Calories 470, Fat 20 g (Saturated 5 g, Trans 0.5 g), Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 2 g, Sugars 14 g), Protein 25 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!