Rosée Sauce balances sweet basil notes with tangy vibrant tomatoes, mild garlic undertones and cheese that brings a velvety, luxurious smoothness. 

Prep tips: 

• Just toss the sauce with the noodles of your choice! 
• Make Penne a la Vodka – splash vodka into the sauce with cooked shrimp 
• Use Rosée as a pizza sauce – it pairs well with toppings like spinach, artichokes, chicken, and mushrooms 
• Simmer chicken, shrimp, scallops, fish fillets, or sliced pork tenderloin in the sauce 
• Use it as a dipping sauce for chicken tenders, mozza sticks, breadsticks, or roasted smashed potatoes  

Ingredients 

Cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), Parmesan cheese (milk, milk ingredients, bacterial culture, salt, rennet and/or microbial enzymes and/or lipase, cellulose, sorbic acid, calcium chloride), onion, tomato, garlic, cornstarch, tomato powder (tomato, rice concentrate), sea salt, basil, black pepper. 

Contains: Milk.